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How to Make Green Tomato Chow-Chow: Aunt Ada’s Famous Recipe

November 15, 2013 by James Early 22 Comments

What on earth do you do with a bunch of green tomatoes at the end of the growing season?  A hard frost is coming and your vines still have a ton of unripened fruit. It seems a waste just to let all that potential food be useless after it freezes.  So,what do you do? You […]

Filed Under: Organic Recipes Tagged With: Canning, Green tomatoes

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