This Guest Post is by David Porcaro, who lives in Historic Wethersfield, CT and works at Comstock/Ferre, the oldest continuing seed company in New England. Did you know… …that most of the garlic you buy in your local supermarket is imported from China? That doesn’t sound too appealing to me. When garlic is imported […]
When to Plant Your Organic Vegetable Garden: 7 Questions You Must Answer First
April 15, 2013 by Leave a Comment
Let’s pretend it’s late winter/early spring. (And maybe it is, depending on when you read this blog post.) You heard a fellow gardener say it’s time to start planting some things in the garden, but you’re not quite sure. The seed packets say to plant your peas as soon as the ground is unfrozen and […]
“How much food should I plant in my organic garden?”
April 1, 2013 by Leave a Comment
Have you ever been to a church potluck supper or a Thanksgiving Day buffet dinner and been overwhelmed by all the delicious food you can put on your plate? You want to try a little of everything and by the time you reach the end of the line, your plate is piled so high it […]
The Buzz in the Garden