Grow more food...all year long
Every fall I love to make pumpkin bread. Some years I even use fresh pumpkin, but usually I find a can of organic pumpkin at Trader Joe’s, as I did this year. Below you’ll find the recipe that I have been making on and off for over 45 years. This is one of my Aunt […]
I often get asked, “What is the best way to store fresh herbs?” Let’s talk things like parsley, dill, cilantro, basil, etc., herbs that are tender. If you are growing your own herbs, you can just go cut what you need from the garden when you need them. But at the end of the growing […]
Gleaning is a time honored tradition of gathering food that is either left over from a harvest or left in the fields on purpose for people who don’t have enough food to eat. (Gleaning is even mentioned in the Bible in the book of Ruth and is the basis for quite a love story. If […]
I have never really been a fan of cabbage until recently. A couple of years ago my wife decided to try her hand at a recipe for braised cabbage she found. It was delicious. I was hooked. So this year, for the first time in over 35+ years of gardening, I grew my own cabbage. […]
It’s a beautiful early evening and you’re out on the deck enjoying a meal with friends and family. Or maybe you’re in the yard taking in the peace and quiet. Then you hear that faint but all too familiar buzz of a mosquito in your ear. Or you feel that little prick on the back […]
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